Quality is not random. It is a plan that becomes a habit that is expected in every aspect of our business. It is the quality in every step that separates us from the rest. We are proud of the great work that our team accomplishes to make this a reality every day.

Quality in Everything We Do

• All critical control points are monitored and product handled with industry standard best practices
• All suppliers are required to submit quality control certification that they adhere to all USDA, FDA and USDC guidelines and procedures
• When product is received at our dock, each case receives a bar code that give us complete traceability through the supply chain
• All cold rooms (coolers, freezers and holding rooms) are continually monitored for temperature variances
• Delivery trailers are cleaned and sanitized to make sure there are no contaminants during the travel period
• Our sales team is comprised of professionals who are knowledgeable, dependable and are experts in meat distribution
• Our warehouse staff and delivery truck drivers are professional and courteous, many with special awards and certifications